| Author |
Message |
mals
Self Proclaimed Comic Genius
Joined: 04 Jul 2004
Posts: 3482
|
| Posted:
Wed Jul 12, 2006 5:31 pm |
|
On my travels today I happened about this
[img:480:640:5725fb3e3d]http://img134.imageshack.us/img134/8984/pic4lj.jpg[/img:5725fb3e3d]
Now being the slim athletic guy you all know me as I amost walked straight past but something called me back and made me take a second look.
Carelessly picked it up and bought it.
[img:640:480:5725fb3e3d]http://img228.imageshack.us/img228/9294/pic8zp.jpg[/img:5725fb3e3d]
Now on closer inspection some of you might think that I have got a bad deal, something might be missing? hu haa, I had the last laugh, I managed to secure a deal with my fellow shift worker to sell half the purchase to him for a full 50p
[img:640:480:5725fb3e3d]http://img92.imageshack.us/img92/9039/pic4aq.jpg[/img:5725fb3e3d]
After lifting the lid, I noticed some potential cloth wrecking spillage seeping from the side of the scone, this had to be remedied first
I hitched up the hood to take a look at the damage inside. I was dismayed to spot that it was running very low on jam, (hence the £1 for 2 markup possibly?)
[img:640:480:5725fb3e3d]http://img83.imageshack.us/img83/8941/pic8qs.jpg[/img:5725fb3e3d]
On complete opening of the lush teatime snack I noticed a dark area to the right through the rich real cream
[img:640:480:5725fb3e3d]http://img140.imageshack.us/img140/2270/pic0dq.jpg[/img:5725fb3e3d]
A Rich Cream arty pic
[img:640:480:5725fb3e3d]http://img156.imageshack.us/img156/113/pic4ne.jpg[/img:5725fb3e3d]
After scrapping round the edges of the scone I started to remove the think whipped creamy layer from the sultana encrusted snack, imagine my glee and relief when I discovered this
[img:640:480:5725fb3e3d]http://img140.imageshack.us/img140/4746/pic1vv.jpg[/img:5725fb3e3d]
Deep thick strawberry conserve, thank God I hadnt been sold a ringer! The texture was thick and a deep red colour, it didnt need changing, Decided to mix it in to the cream for a level spread.
I made a few other minor improvements, replaced lost sultana from base of said scone, and have dabbed the scones roof in the caster sugar that had dropped off in transit, no pics I am afraid, now we have the finished article
[img:480:640:5725fb3e3d]http://img90.imageshack.us/img90/7568/pic9dk.jpg[/img:5725fb3e3d]
Perfection huh..............
Well all is not well....................
Unfortunatly.........................
On the first trip out I had a rather bad accident.............
[img:480:640:5725fb3e3d]http://img92.imageshack.us/img92/3900/pic1yu.jpg[/img:5725fb3e3d]
All that time and effort ruined, some may call it a customization, but to me the end of the world.
NEXT WEEK
Chocolate eclair, to eat as one or cut in half |
|
|
|
|
bbracer16valver
Retroholic
Joined: 23 Dec 2005
Posts: 3315
|
| Posted:
Wed Jul 12, 2006 5:36 pm |
|
ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmkay you spinhead |
|
|
|
|
Doc
Site Subscriber
Joined: 11 Feb 2005
Posts: 2929
|
| Posted:
Wed Jul 12, 2006 5:38 pm |
|
FPMSL!
the title goes back to mals! |
|
|
|
|
mals
Self Proclaimed Comic Genius
Joined: 04 Jul 2004
Posts: 3482
|
| Posted:
Wed Jul 12, 2006 5:40 pm |
|
Was there ever any doubt? |
|
|
|
|
Doc
Site Subscriber
Joined: 11 Feb 2005
Posts: 2929
|
| Posted:
Wed Jul 12, 2006 6:03 pm |
|
|
|
|
Chris H
Forum Moderator
Joined: 02 Mar 2004
Posts: 19978
|
| Posted:
Wed Jul 12, 2006 11:52 pm |
|
interesting project, i have done a few similar one sin my time |
|
|
|
|
Wicked Neo
FCS Event Manager
Joined: 04 Jan 2005
Posts: 3680
|
| Posted:
Sat Jul 15, 2006 8:56 am |
|
Great project!!
now seeing as you are a bit of an expert in this field mals, could you tell me how to get the jam back into my jammy doughnut after said jammy doughnut got accidently squashed and released all the jam from the now jamless dougnut into the Jammy but now Jamless Doughnut paper bag carrying device? |
|
|
|
|
mals
Self Proclaimed Comic Genius
Joined: 04 Jul 2004
Posts: 3482
|
| Posted:
Mon Jul 17, 2006 12:12 am |
|
I can...... But I wont, some things you just have to work out for yourselves! |
|
|
|
|
Wicked Neo
FCS Event Manager
Joined: 04 Jan 2005
Posts: 3680
|
| Posted:
Mon Jul 17, 2006 3:54 am |
|
| mals";p="101671 wrote: |
I can...... But I wont, some things you just have to work out for yourselves!
|
pffft and you call yourself a friend ?  |
|
|
|
|
mals
Self Proclaimed Comic Genius
Joined: 04 Jul 2004
Posts: 3482
|
| Posted:
Mon Jul 17, 2006 6:31 am |
|
OK OK
You need to pop down to Halfords to get a jam injection tool, and a caster sugar spray gun, due to loss of topping, Insert said Jam Injection Tool into non jammy dounut, causing an influx of jam to enter the sweet snack, the non-jammy jammy dounut will then increase in jamminess, and swell. keep your eyes an the Jam injection Tool jam gauge as over filling will end in Jam explosion and a jamming of the jam injection tool. But under Jamming will result in disappointment and non satisfactory morsal fulfilment. Once the now jammy jam dounut is fully jammed with jam, then pour the sugar in the spray gun and hoof it out over the jammy jam dounut. Once covered clean your tool sit back and admire your handiwork |
|
|
|
|
bidderman1969
Retroholic
Joined: 27 Feb 2006
Posts: 1000
|
| Posted:
Sun Sep 10, 2006 10:30 am |
|
what happened to the chocoalte eclair project????? |
|
|
|
|
mals
Self Proclaimed Comic Genius
Joined: 04 Jul 2004
Posts: 3482
|
| Posted:
Sun Sep 10, 2006 4:58 pm |
|
Abandond due to hunger pangs |
|
|
|
|
bidderman1969
Retroholic
Joined: 27 Feb 2006
Posts: 1000
|
| Posted:
Mon Sep 11, 2006 1:30 pm |
|
|
|
|
|
|
